Global Vegetarian Kitchen
If you are going to buy one cook book this year, then this is it. Stock up your spice rack and take your taste buds traveling. This stunning book has full-colour recipe photographs throughout. It starts from where you are, whether you only have a window box with some herbs or an allotment. There are dishes you can make from your own garden, as well as popular foods from all around the world. Over 100 easy to follow vegetarian recipes with an emphasis on simplicity and versatility. With suggestions for substitute ingredients, useful facts and helpful hints.
25cm x 18cm, 256 pages, paperback.
About the Author: Troth Wells joined New Internationalist in 1972 and now works on the editorial team as Publications Editor. She is the author of several other cookbooks including Small Planet Vegetarian and the Chunky Vegetarian Cookbook.
Paperback, 256 pages.
A selection of dishes:
Lentil Moussaka (Turkey)
Nasi goreng fried rice (Indonesia)
Mexican-style vegetarian burritos
Bean bredie/stew (South Africa)
Thai tom ka-gai soup (Thailand)
Eggs Pipérade (France)
Orzotto, barley risotto (Italy)
Bibimbap, a classic Korean dish
Empanada Pastries (Paraguay)
Papaya dessert (Brazil) - See more at: http://ethicalshop.org/global-vegetarian-kitchen.html#sthash.JvISP2Tj.dpuf